- Chef Dale Talde: Life in Brooklyn    /     The New York Times

- Pastry chef Francois Payard     /     The New York Times

- Chocolatier Jacques Torres goes fishing.     /    The New York Times

- Sir Mix-a-Lot's post-race cocktails     /     Runner's World

- Get your grill on.     /     Specialty Food Magazine

- Goat's milk goodies: Get 'em while they're hot.     /     Specialty Food Magazine

 

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