Kara Mayer Robinson - Chefs and Food - Published Stories
Journalist Kara Mayer Robinson has been published in dozens of magazines and newspapers, in print and online. See her interviews and Q&As with celebrity chefs like Dale Talde, Jacques Torres and Francois Payard - for The New York Times - and other food pieces for publications like Specialty Food Magazine and Runner's World.
- Chef Dale Talde: Life in Brooklyn / The New York Times
- Pastry chef Francois Payard / The New York Times
- Chocolatier Jacques Torres goes fishing. / The New York Times
- Sir Mix-a-Lot's post-race cocktails / Runner's World
- Get your grill on. / Specialty Food Magazine
- Goat's milk goodies: Get 'em while they're hot. / Specialty Food Magazine